Rose Indian Cuisine Menu

Mildly spiced potatoes and peas, served with mint tamarind sauce

our glutenfree chickpea batter that is spiced just right

Cauliflower, Scallions, with homemade chili sauce

Jumbo shrimp cooked in spicy

Chicken Thigh Curry Leaves Yoghurt Since 1965

Spiced and marinated lamb chops cooked to perfection in the tandoor

Boneless chicken breast, marinated in a yogurt with ginger, garlic, and Indian spices

Chicken cooked in the tandoori oven with Indian tandoori spices

Minced Lamb, Ginger, Garam Masala, Cumin, Spices Yoghurt

Assorted Tandoori Delicacies of chef choice

Soft and tender fish fillet that marinated in mild spices

Paneer marinated in a yogurt and spices

Cauliflower, marinated in a mild yogurt sauce and spices

Bonein goat cubes cooked in a mild Nepalese sauce, garnished with ginger, green onion, and cilantro

Well Balanced Flavor Tasty and Rich with Glorified Tomato Curry and Spices

Boneless lamb and spinach cooked with dried red chilies and spices

Tender boneless lamb cooked in a mild coconut sauce. Garnished with ginger, green onion, cilantro

Boneless lamb cooked in a spicy sauce

Fresh cauliflower with potatoes, toasted cumin, and tomatoes, with fresh cilantro

Yellow lentils sizzled with spices in the authentic Indian style

Simmered and Tender Garbanzocooked with, tomatoes and onions blend of Spices

Spinach cooked with garlic, cumin, coriander, and ginger, then mixed with tofu

Freshcut seasonal vegetables cooked in mild Indian gravy

Fire Roasted Eggplants, Cooked with Onions, Tomatoes, Spices and Richly Flavored

Fresh okra cooked with tomatoes, onions, and spices

Everyday Nepali meal. Choose Gorkha Curry Chicken or Goat or Curry Vegetables vegan. Served in the traditional manner with rice, naan bread, dal, the vegetable side dish of the dayand chutney

Stirfried noodles with cabbage, carrot, broccoli, and cauliflower bell pepper, with house tangy tomato sauce, garnished with cilantro, Scallions

lacy mousse and delicate flavors of poached apple, blackberry, beeswax and lemon confit underscored by a streak of smoky minerality

strawberry, rose petal, and melon. Its fruitful nose is complemented by notes of raspberry and cranberry. On the palate, there are rich bursts of baked pear, and caramelized toffee

Tart mulberry, Kalamata olive, hibiscus, rose hips, red plum and sandalwood aromas wrestle attention immediately, then the sip delivers bergamot, cedar ash, exotic cranberry and rosemary depth

Warm aromas of blueberry and plum with enticing notes of clove, caramel and cigar box. flavors of red cherry, cassis, cedar and vanilla bean with a touch of minty cocoa bold tannins and luscious acidity

aromas of dark red berries, cherry compote and warm spice. Lingering, bright flavors follow, with notes of boysenberry pie, fresh cranberry and a touch of white pepper. The finish is long, smooth and a little spicy

plums and cherries with good acidity and tannins

bold, yet smooth tannin structure, great fruit flavors, nicely balanced acidity and excellent mouth feel. Fruit flavors of cherry, blueberry, and cassis with notes of clove and black licorice

juicy creme de cassis fruit, black licorice, nicely integrated toasty oak